Dinner Menu
Antipasti
Capesante del Maine
Sauteed Maine scallops, smoked potato cream, broccoli, black truffle
$29
Tartara di Tonno
Tuna tartare, guacamole, hazelnuts, soy sauce, mustard, hazelnut crumble
$29
Carpaccio di Manzo
Beef carpaccio, arugula, shaved 24-months aged parmigiano, black truffle
$29
Fritto Speciale di Calamari e Gamberoni
Fried calamari, shrimp & zucchini, spicy tomato sauce
$28
Burrata di Bufala
Imported Italian buffalo milk burrata, grilled zucchini, wild mushrooms, sun-dried tomatoes
$29
Melanzana alla Parmigiana
Layered eggplant, tomato sauce, mozzarella cheese, basil, touch of pesto
$24
Vitello Tonnato
Thinly sliced roasted veal loin, tuna sauce, toasted almonds, marinated vegetables, fried capers
$28
Misticanza Bice
Baby mixed greens, yellow & red cherry tomatoes, sliced almonds, honey mustard dressing
$19
Caprese di Bice
Imported Italian buffalo milk mozzarella, heirloom tomatoes, basil, balsamic essence
$27
Cesare Classica
Baby romaine, 24-month aged parmigiano, rustic croutons, Caesar dressing
$19
Pasta, Risotto e Zuppa
Gluten free pasta options available upon request *House-made pastas
Minestrone di Verdure Classico
Vegetable Minestrone Drizzled with Basil Pesto
$16
*Pappardelle “al Telefono” della Bice
Pappardelle noodles, mozzarella “al telefono”, tomato sauce, touch of cream, basil
$27
*Chitarrucci alla Bolognese
Squared cut spaghetti pasta, Tuscan-style meat ragu’
$29
Penne all’ Arrabbiata
Penne with spicy tomato sauce, 24-months parmigiano, extra virgin olive oil
$26
*Fusilli Alla Norma
Fusilli pasta with traditional Sicilian eggplant, garlic, basil tomato sauce and aged parmesan cheese
$28
*Ravioli della Massaia
Short rib filled ravioli, wild mushrooms, light cream sauce
$31
Gnocchi alla Sorrentina
Potato gnocchi, tomato sauce, mozzarella cheese, basil
$31
Risotto Aquarello al Sapore di Mare
Aquarello risotto, octopus, calamari, scallops, mussels, clams, shrimp, light tomato sauce
$39
Secondi
Filetto di Manzo Salsa Barolo
Grilled filet mignon, leek puree, broccolini, sun-dried tomatoes, Barolo wine sauce
$54
Ossobuco alla Milanese
Braised veal shank “ossobuco”, gremolata, saffron risotto
$66
Costolette di Vitello alla Milanese
Pounded and breaded veal chop, “Chicca” cherry tomatoes
$60
Tagliata di Manzo
Grilled and sliced prime NY steak, beef jus reduction, rosemary roasted potatoes
$52
Salmone Gratinato
Gratinated King Ora salmon fillet, herb crust, mixed vegetables, light vegetable jus
$48
Branzino Acquapazza
Pan seared branzino, tomatoes, olives, capers, white wine, steamed fingerling potatoes
$50
Contorni
Grilled Asparagus
$12
Roasted Potatoes
$12
Mixed Wild Mushrooms
$12
Sauteed Spinach
$12
Spaghetti Pomodoro
$14
Mixed Greens & Cherry Tomatoes
$14