Crispy Flash Fried Calamari, Prawns, Fresh Zucchini with a Spicy Tomato Sauce

Creamy burrata served with 24-month aged Prosciutto di Parma, crispy pane carasau, baby arugula, cherry tomatoes, and extra virgin olive oil.

Beef Carpaccio with Arugula, Parmesan Cheese and Truffle Olive Oil

Fresh Ahi tuna tartare served with avocado, red onion, capers, toasted sesame seeds and a light citronnette dressing, finished with extra virgin olive oil and served with crispy crostini.

Layers of lightly fried eggplant, house-made tomato sauce, fresh mozzarella, Parmigiano Reggiano, basil and extra virgin olive oil, baked until golden and bubbling.

Mussels sautéed with cherry tomatoes sliced garlic, Calabrian chili, white wine, fresh basil, parsley, and San Marzano tomato sauce, served with grilled crostini.

Thinly sliced roasted veal served chilled with a classic creamy tuna-caper sauce, crispy fried capers, and extra virgin olive oil.

Thinly sliced fresh salmon served with shaved fennel, scallions, orange zest, and a light lemon dressing, finished with extra virgin olive oil.

Thinly sliced octopus served with diced potatoes, red onion, pomegranate seeds, lemon zest, and a light citronette dressing, finished with extra virgin olive oil.

Our chef's seasonal soup, prepared fresh daily with the finest ingredients.

Heirloom tomatoes, cucumbers, red onions, Kalamata olives, feta cheese, oregano, extra virgin olive oil, and red wine vinegar.

Crisp romaine lettuce, house-made Caesar dressing, rustic croutons, and 24-month aged Parmigiano Reggiano.

Radicchio, Endive and Arugula Salad with Parmesan Cheese, citronette Dressing

Fresh seasonal mixed greens, cherry tomatoes, sliced almonds, and our house citronette dressing.

Fresh Roman pinsa topped with creamy stracciatella cheese, premium mortadella, pistachio crumble, and extra virgin olive oil.

Fresh Roman pinsa topped with Prosciutto San Daniele, fresh arugula, cherry tomatoes, shaved Parmigiano Reggiano, and extra virgin olive oil.

Fresh Roman-style pinsa topped with tomato sauce, mozzarella, seasonal vegetables, and fresh basil.

Penne Pasta in a Spicy Tomato Sauce Finished with Extra Virgin Olive Oil

Homemade Ravioli Stuffed with Braised Beef, Veal and Spinach in a Mushroom Cream Sauce

Homemade Pappardelle with Mozzarella Cheese, Fresh Basil in a Tomato Cream Sauce

Homemade Tagliatelle in a Classic Slow Braised Bolognese Meat Sauce

Linguine with Clams, Extra Virgin Olive Oil, Flavored with Basil, Grape Tomatoes and white wine sauce.

Homemade Traditional Oven Baked Lasagna with Bolognese Meat Sauce and Bechamel.

Carnaroli risotto with sautéed shrimp, asparagus, Grand Marnier cream sauce, and fresh lemon zest.

Fresh spaghetti alla chitarra tossed with Pecorino Romano, freshly cracked black pepper.

Homemade linguine with clams, mussels, calamari ciuffetti and shrimp in a rich tomato sauce finished with lobster bisque.

Homemade potato gnocchi baked with San Marzano tomato sauce, fresh mozzarella, basil, and 24-month aged Parmigiano Reggiano.

Grilled Mediterranean branzino fillet served with mashed potatoes and sautéed spinach with parmesan, finished with a lemon-caper sauce.

Grilled salmon fillet served with mashed potatoes, broccolini, and roasted cherry tomatoes.

Whole grilled Mediterranean Sea Bream served with roasted potatoes and broccoli. For your convenience, your server will be happy to debone it tableside upon request.

Classic Braised Veal Shank Ossobuco with Saffron Risotto

Veal Milanese with Arugula, Cherry Tomato Salad and Shaved Parmesan Cheese

Breaded chicken breast topped with tomato sauce and melted mozzarella, served with spaghetti al pomodoro.

8oz Roasted Beef Tenderloin served with crispy fried polenta, Barolo demi-glace sauce and topped with crispy onions.

12 oz grilled New York strip steak served with roasted potatoes, roasted garlic, and gravy sauce.

16 oz Prime Ribeye steak, grilled to perfection and served with truffle mashed potatoes and roasted garlic.